Which Bread Molds the Fastest?

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Descripción

Many food lovers are getting worried about the amount of preservatives and chemicals found in their everyday meals, now that these additives have been proved to be harmful to our health. In order to stay fresh on the shelves for so long, many commercial breads contain these ingredients. This experiment will explore the rate of mold growth on different kinds of breads, and the affect that preservatives have on them.

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Autores

Autor Barry Eitel

Categorias 12-14 años/1º-2º ESO 10-12 años/3er Ciclo Primaria Ficha para imprimir Biología Experimento/Práctica Science Fair - Education Inglés

Etiquetas bread, white bread, wheat bread, rye bread rice flour bread, mold, preservatives, fungi

Fecha de publicación 28 / 05 / 2018

Licencia The original license is kept.

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